Pink salmon caviar has a dedicate and saturated flavour.
Thanks to the wild catching at the Kamchatka coast also processing of raw material right after the catching, as well extraction of pails from the wild fresh fish makes the Kamchatka Original pink salmon caviar particularly elastic and tasty. Juicy, bright, grained eggs are a unique compo-sition of vitamins, microelements and protein.
The eggs contains potassium, iron, fluorine, sulphur, riboflavin, thiamine, niocine equivalent, and calcium.
It makes Kamchatka pink salmon caviar an irreplaceable decoration on any table.